PARIS
Often considered the culinary heart of France, Paris boasts a rich array of traditional dishes that reflect both its deep-rooted culinary heritage and its penchant for innovation. From iconic pastries enjoyed in quaint boulangeries to classic dishes served in bustling brasseries, here are the top five must-try dishes in Paris that no food enthusiast should miss.
1. Escargots de Bourgogne
Detailed Description
Escargots, or snails, are a delicacy in Paris, often served as an appetizer. The snails are cleaned, cooked, and placed back into their shells, filled with a garlic, parsley, and butter sauce that melts into the tender meat. The texture is soft and slightly chewy, complemented by the strong aroma of garlic.
History Behind the Dish
Although escargots originate from Burgundy, they became popular in Paris in the early 19th century, where chefs brought refined cooking techniques to enhance their flavor. Snails are now a culinary icon of France, enjoyed in the country’s top restaurants.
Local Traditions and Cultural Significance
In France, escargots are often reserved for special occasions and celebrations. In Paris, however, they are available year-round in fine dining establishments, symbolizing both luxury and tradition.
Peculiar Observations
- Serving Style: They are typically served in specialized dishes with grooves for each shell, along with snail tongs.
- Texture and Taste: A unique combination of soft, earthy flavors and herbaceous notes from the sauce.
Must-Haves and Tips
Pair with a chilled Chardonnay for a refreshing contrast. If you’re new to escargots, order a smaller portion to start with.
Finding the Best Restaurants
- L’Escargot Montorgueil (Les Halles): Known for its exquisite selection of escargots, prepared in traditional Burgundy style.
- Le Comptoir du Relais (6th Arrondissement): A great spot for escargots with a twist.
2. Croque Monsieur
Detailed Description
A classic in Parisian cafes, the croque-monsieur is a golden-brown, oozy ham and cheese sandwich grilled to perfection. Made with two slices of bread, quality ham, and generous helpings of Gruyère or Emmental cheese, the sandwich is slathered with creamy béchamel sauce and broiled until the cheese bubbles and crisps. Often garnished with fresh herbs, it’s the ultimate comfort food.
History Behind the Dish
The croque-monsieur first appeared on Parisian menus around 1910 and quickly became a staple in cafes across the city. Its origin is simple—legend has it that workers left their ham-and-cheese sandwiches near a radiator, inadvertently creating the first “croque” (meaning “crunch” in French). Over the years, it became a beloved snack, often enjoyed by Parisians during leisurely afternoons.
Local Traditions and Cultural Significance
In Paris, a croque-monsieur isn’t just food; it’s an experience. Typically enjoyed during lunch or as an afternoon snack, it’s an accessible choice found on menus from high-end bistros to small street cafes, symbolizing the art of enjoying a simple, yet indulgent bite.
Peculiar Observations
- Variation: Try the croque-madame, a version with a fried egg on top, lending extra richness and flavor.
- Preparation Tip: High-quality bread and cheese are essential for authenticity, with freshly baked sourdough and cave-aged cheese often used.
Must-Haves and Tips
Pair the croque-monsieur with a side of mixed greens or a crisp Chardonnay. Opt for a spot near the Seine or along the Champs-Élysées to truly capture the Parisian experience.
Finding the Best Restaurants
- Le Petit Cler (7th Arrondissement): Known for its classic Parisian ambiance and authentic croque-monsieur.
- Café de Flore (Saint-Germain-des-Prés): A famed location to enjoy this dish amidst literary history.
3. Soupe à l’Oignon (French Onion Soup)
Detailed Description
Rich, savory, and comforting, French onion soup is made from caramelized onions, beef or vegetable broth, and topped with a generous layer of melted cheese over toasted baguette slices. The aroma is warm and inviting, with flavors that are deeply complex from hours of slow cooking.
History Behind the Dish
This soup dates back to Roman times but became associated with Paris in the 18th century. Originally, it was considered a “poor man’s soup” due to its simple ingredients. However, it evolved into an iconic Parisian dish, often served in high-end brasseries and sought out by tourists.
Local Traditions and Cultural Significance
The soup is often enjoyed as a starter, especially in winter months. It’s seen as a cozy comfort food and is particularly famous in Montmartre’s lively bistros, where it’s served piping hot after a night out.
Peculiar Observations
- Serving Style: It’s traditionally served in small bowls with a thick layer of cheese, creating a satisfying crust.
- Special Ingredients: Some chefs add a splash of brandy for depth.
Must-Haves and Tips
Enjoy it with a glass of bold, dry white wine such as Sauvignon Blanc. Plan to visit when the weather is cooler for maximum comfort.
Finding the Best Restaurants
- Au Pied de Cochon (Les Halles): Known for its traditional French onion soup with a twist.
- Le Procope (Saint-Germain-des-Prés): The oldest cafe in Paris, offering a historic setting for this classic dish.
4. Steak Frites
Detailed Description
Steak frites, or steak and fries, is a bistro staple. A tender, often lean cut of beef, like entrecôte, is grilled and served with a side of golden, crispy fries. The steak is usually accompanied by a rich béarnaise or pepper sauce for dipping, and the fries are perfectly salted and delightfully crisp.
History Behind the Dish
This dish has roots in Belgium but became a staple of Parisian bistros in the 19th century. Parisian chefs elevated the concept, serving it in fashionable bistros where it became synonymous with Parisian dining.
Local Traditions and Cultural Significance
Steak frites epitomizes the bistro experience in Paris. It’s often enjoyed at lunch or dinner and has become a go-to for both locals and tourists looking for an authentic yet simple Parisian meal.
Peculiar Observations
- Variations: Some restaurants age their beef or use special cuts to enhance flavor.
- Cooking Technique: Traditionally grilled to a rare or medium-rare temperature.
Must-Haves and Tips
Order it with a bold red wine, such as Bordeaux. If you prefer your meat well-done, be sure to specify.
Finding the Best Restaurants
- Le Relais de l’Entrecôte (multiple locations): Famous for their secret sauce and bottomless fries.
- Bistrot Paul Bert (11th Arrondissement): Offers a classic take on steak frites with Parisian charm.
5. Macarons
Detailed Description
Paris is famous for its macarons: delicate, almond-flour cookies filled with ganache or buttercream. The exterior is crisp and slightly chewy, with a smooth filling in flavors like raspberry, chocolate, pistachio, and rose.
History Behind the Dish
Macarons trace their origins to the 16th century, brought to France by Catherine de Medici. However, the version known today, with its distinct filling and two shells, was perfected in Paris in the early 20th century.
Local Traditions and Cultural Significance
Parisians typically enjoy macarons as an afternoon treat. These colorful confections are synonymous with Parisian elegance and are often gifted in beautiful boxes.
Peculiar Observations
- Texture: Perfect macarons have a distinct “foot” or ruffled edge at the base, a sign of quality.
- Presentation: Macarons are often boxed up in beautifully designed packaging.
Must-Haves and Tips
Savor macarons with a glass of Champagne or a cup of espresso. If you’re indulging, choose a selection box to try a variety of flavors.
Finding the Best Restaurants
- Ladurée (multiple locations): An iconic brand, famous worldwide for its exquisite macarons.
- Pierre Hermé (Saint-Germain-des-Prés): Known for unique flavors like passionfruit-chocolate and rose-lychee.
Conclusion
Paris offers a rich tapestry of flavors, textures, and traditions in its cuisine. From the hearty warmth of soupe à l’oignon to the refined elegance of macarons, each dish provides a window into the city’s culinary soul. Whether enjoyed in a bustling cafe or a quiet bistro, these dishes promise a taste of Paris that will linger long after the last bite.
