Start at Kuromon, pause in Hozenji Yokocho, then end in Namba with hands-on takoyaki and sake for over-20s.
Category Archives: Traditional Food
Wagashi in Kyoto: Seasonal Sweets, Ingredients and Shapes
A practical guide to Kyoto wagashi, from fresh and dry sweets to seasonal forms and a hands-on class near Kiyomizu-dera.
Traditional Food in San Francisco: Dishes You Must Try
Discover the traditional food of San Francisco: the most representative dishes, where to try them and what to order.
How to Choose a Sushi-Making Class in Asakusa
Choose an Asakusa sushi class by checking nigiri and temari techniques, age rules and real walking distance from Senso-ji.
Kyoto Ramen Classes: Broth, Gyoza and Onigiri Explained
Near Sanjo Keihan, this Kyoto class focuses on ramen broth, gyoza wrapping and onigiri shaping rather than noodle making.
Traditional Food in Lisbon
Discover the traditional food of Lisbon: the most representative dishes, where to try them and what to order.
Traditional Food in Bologna: Dishes You Must Try
Discover the traditional food of Bologna: the most representative dishes, where to try them and what to order.
Traditional Food in Montevideo
Discover the traditional food of Montevideo: the most representative dishes, where to try them and what to order.
Traditional Food in Valencia
Discover the traditional food of Valencia: the most representative dishes, where to try them and what to order.
Traditional Food in Bergen
Discover the traditional food of Bergen: the most representative dishes, where to try them and what to order.